Hudson Baby Bourbon Whiskey Review

When fortune shined, i secured a bottle and into the bunker it went. This isn’t simply to entertain the whiskey as it sits stoically in a warehouse, the.

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The oak is warming and slightly smoky.

Hudson baby bourbon whiskey review. Hudson baby bourbon whiskey on a brisk manhattan morning, we met with ralph erenzo of hudson whiskey for a taste test. Hudson baby bourbon is the first bourbon to ever be produced in new york state. It is produced by the hudson river in new york and despite it not being made in kentucky it can still technically be classed as a bourbon.

But as much as we're all different, reviewers are generally on the same page with their ratings and opinions when a new bottle is released. Nas (possibly only a few month old) classification: Interestingly the label states “spirit drink.

Was very intrigued by a 100% corn bourbon, but i’m afraid without any rye, i’m a little let down. Tuthilltown spirits, gardiner, ny picked up a bottle of this at the local spirits store today as it was. Hudson baby bourbon review year:

A very unique bourbon (we almost put it in the american whiskey category) it is double distilled then aged in 3 gallon casks (industry standard is 53 gallons) so the aging/wood to whiskey ratio is much higher than standard.this yields an interesting taste profile as you have a good wood component in a. “matured for only four years but aged by sonic maturation, resulting in a very rich oak flavour with hints of caramel and light vanilla.”. “hudson baby bourbon is the first bourbon whiskey to be distilled in new york.

We’re happy to share this full flavored, easy sipping whiskey with you; Now, depending on where you stand, you could have a strong argument stating that this is not whiskey. Read my hudson baby bourbon review here!

Nearly six months later, after unpeeling the wax seal, i put the dark polished. Small batch, hand bottled price: Instead, this bourbon has corn whiskey character with the overtly woody nature of a typical small barrel aged bourbon thrown on top.

They call it the 'baby bourbon' and they are right. Original review written on october 12, 2019. Hudson baby bourbon is an interesting expression, aged in small 2 gallon barrels and “sonically matured”.

I remember liking their four grain and baby bourbon quite a bit, the others i had tried (the single malt) not so much. Tuthilltown hudson baby bourbon is, all things considered, a bad buy. Hudson baby bourbon’s combination of putting 100% corn distillate (no flavoring small.

A very unique bourbon (we almost put it. Yes, you read it right! Over the years, while reading various bourbon and whiskey related articles, hudson baby bourbon would occasionally pop up as a bottle to put on one’s bucket list.

The vanilla is thick and sweet, with a little hint of burnt white sugar coming off it. Nice review, i think tuthilltown spirits is the first american craft whisky i tasted many years ago during a trip to nyc. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel.

Not bad, but certainly not great. 3 out of 5 stars. Tuthilltown hudson baby bourbon is a silky, sweet and savoury bourbon, light and fresh, with a hint of honey and bread.

The first legal aged grain spirit to be produced in new york since prohibition ended over 75 years ago. At 92 proof, hudson baby bourbon isn’t the hottest bourbon i have, but isn’t the tamest by far. The barrels’ influence can certainly be detected.

The whiskey review “industry” is full of reviewers with all kinds of different backgrounds and preferences. Made using 100% new york corn, the tuthilltown folks mature the spirit in tiny 2 gallon barrels and treat it to some music. Hudson baby bourbon opens with a nose of oak and sweet vanilla.

But hudson baby bourbon whiskey is a gem, the epitome of small done right. The name hudson whiskey comes from the location of hudson valley), where tuthilltown’s distillery and visitor center are located. A very unique bourbon, great example of a young, but well done whiskey.

There is also a nutty flavour, with hazelnuts and almonds appearing. I haven't tried their products in some time, might be worth keeping an eye out for. Hudson baby bourbon whiskey was the first bourbon to be distilled in state of new york.

Made with 100% new york state corn and aged in new charred american oak, our baby bourbon owes its rich amber color and bold character to the local grain and unique aging process that we use. They have an onsite restaurant serving food made out of local ingredients. This single grain bourbon is made from 100% new york corn and aged in our special small american oak barrels.

The hudson baby bourbon is a wonderfully complex whiskey…

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